Name: Baked Beans
Yield: 4 servings
Ingredients: 2 (16 oz.) cans beans; 10 franks, cut into 1-inch chunks; 1/2 green pepper; 1 chopped onion; 1/4 c. dark brown sugar; 1/3 c. catsup; 1/4 tsp. mustard; 1/8 tsp. salt and pepper; 2 strips bacon

Baked Beans – a delicious recipe with beans, franks, green pepper, onion, dark brown sugar, catsup. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (16 oz.) cans beans
10 franks, cut into 1-inch chunks
1/2 green pepper
1 chopped onion
1/4 c. dark brown sugar
1/3 c. catsup
1/4 tsp. mustard
1/8 tsp. salt and pepper
2 strips bacon

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

A Working Man'S Choice
Ground Beef Stroganoff
Chicken Wings
Pork Chops With Rice

Baked Beans

How did you like this recipe?