How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chez Banana'S Rasta Salad?

You need 13 ingredients. The key ingredients include: 2 cups cooked and chilled red beans, 2 cups cooked and chilled black-eyed peas, 1 tablespoon fresh rosemary, chopped, 1 tablespoon fresh thyme, chopped, and more.

Is Chez Banana'S Rasta Salad suitable as salads?

Yes, Chez Banana'S Rasta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chez Banana'S Rasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chez Banana'S Rasta Salad Recipe

Name: Chez Banana'S Rasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked and chilled red beans; 2 cups cooked and chilled black-eyed peas; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 red onion, diced; 1 small red bell pepper, diced; 1 small yellow bell pepper, diced; 1 small green bell pepper, diced; 1 cup olive oil; 1/2 cup fresh lime juice; 1/4 bunch chopped parsley; 1 tablespoon chili paste; salt

Fresh, crisp and full of flavor — this Chez Banana'S Rasta Salad is a must-try. Made with red beans, black-eyed peas, fresh rosemary and fresh thyme. Ea…

This Chez Banana'S Rasta Salad relies on simple, everyday ingredients such as cooked and chilled red beans, fresh rosemary, chopped, fresh thyme, chopped and red onion, diced. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chez Banana'S Rasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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