How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 7 ingredients. The key ingredients include: 4 Tablespoons Butter, 4 cups Fresh Cooked Corn On The Cob Or Frozen Corn, Thawed, 1 cup Red Onion, Chopped, 4 Tablespoons Apple Cider Vinegar, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 Tablespoons Butter; 4 cups Fresh Cooked Corn On The Cob Or Frozen Corn, Thawed; 1 cup Red Onion, Chopped; 4 Tablespoons Apple Cider Vinegar; 3 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Fresh Basil, Chopped; Salt And Pepper, to taste

Corn Salad – a delicious recipe with Butter, Fresh Cooked Corn, Red Onion, Apple Cider Vinegar, Olive Oil, Fresh Basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Tablespoons Butter
4 cups Fresh Cooked Corn On The Cob Or Frozen Corn, Thawed
1 cup Red Onion, Chopped
4 Tablespoons Apple Cider Vinegar
3 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Fresh Basil, Chopped
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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