Chex "Cookies"

1. 1

   Melt the peanut butter and almond bark in a large saucepan.

2. 2

   When melted, remove from heat and add Chex and peanuts, stir until coated.

3. 3

   Add marshmallows, gently stir until coated.

4. 4

   Spoon onto wax paper to make clusters.

5. 5

   The trick is to get the cookies onto the paper before the marshmallows start to melt.

6. 6

   Let sit for 3-4 hours to set.

* Per serving · 4 servings · Values may vary.

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