Mexican Wedding Cakes

1. 1

   Beat butter until creamy.

2. 2

   Beat in sugar until smooth.

3. 3

   Add flour, salt and vanilla; mixture will be stiff.

4. 4

   Pinch off small pieces of dough with moistened fingers; roll into 1-inch balls. Place 2 inches apart on ungreased baking sheets.

5. 5

   Bake in 375u00b0 oven for 13 to 14 minutes, until bottoms are golden.

6. 6

   Do not let tops brown.

7. 7

   When done, roll in powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.