Chewy White Chocolate Pumpkin Oatmeal Cookies Recipe

Name: Chewy White Chocolate Pumpkin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups old fashioned oats; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 3/8 teaspoon grated nutmeg; 3/8 teaspoon ground allspice; 3/4 teaspoon ground ginger; 1/2 teaspoon salt; 1 cup butter; 1 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup pumpkin puree; 1/2 cup white chocolate chips

Servings: persons

2 cups flour
1 1/2 cups old fashioned oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3/8 teaspoon grated nutmeg
3/8 teaspoon ground allspice
3/4 teaspoon ground ginger
1/2 teaspoon salt
1 cup butter
1 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup pumpkin puree
1/2 cup white chocolate chips

1
Preheat oven to 350F.
2
Line a cookie sheet with parchment paper.
3
In a large bowl cream the butter and sugar on medium-high until light and fluffy.
4
Add an egg and vanilla extract and mix until well-combined and smooth. Stir in the pumpkin puree.
5
In a medium bowl, whisk together the flour, oatmeal, baking soda, spices and salt.
6
Add the dry ingredients,
7
Mix until just incorporated.
8
Right before you cannot see any more flour add the white chocolate chips.
9
Dollop cookie dough onto your prepared sheets with a cookie scoop.
10
Bake for 13-16 minutes, or until the cookies look dry on the top and the edges are golden.
11
Cool on cookie sheet for 15 minutes before transferring to a wire rack to cool.
12
I cut squares of parchment paper and place the cookies in between them to prevent the cookies from sticking.

1109

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups old fashioned oats, 1 teaspoon baking soda, 1 1/2 teaspoons cinnamon, and more.

Yes, Chewy White Chocolate Pumpkin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy White Chocolate Pumpkin Oatmeal Cookies

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