How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Week Bran Muffins?

You need 7 ingredients. The key ingredients include: 5 c. all-purpose flour, 5 tsp. baking soda, 2 tsp. salt, 1 (15 oz.) box Raisin Bran flakes, and more.

Is Six Week Bran Muffins suitable as baking & desserts?

Yes, Six Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Week Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Week Bran Muffins Recipe

Name: Six Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. all-purpose flour; 5 tsp. baking soda; 2 tsp. salt; 1 (15 oz.) box Raisin Bran flakes; 3 c. sugar; 1 c. vegetable oil; 4 c. buttermilk

Six Week Bran Muffins – a delicious recipe with flour, baking soda, salt, sugar, vegetable oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. all-purpose flour
5 tsp. baking soda
2 tsp. salt
1 (15 oz.) box Raisin Bran flakes
3 c. sugar
1 c. vegetable oil
4 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4040 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Six Week Bran Muffins

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