Chewy Spiced Oatmeal Raisin Cookies – a delicious recipe with Butter, Brown Sugar, u00bc, Eggs, Vanilla, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Line a baking sheet with Silpat or parchment and set aside.
3
Cream butter and sugars together on medium-high speed until light and fluffy. Scrape down the sides of bowl.
4
Add eggs and vanilla beat for 1 minute and scrape down the sides of bowl.
5
Add cinnamon, nutmeg, ginger, baking soda and sea salt. Mix until thoroughly combined. Scrape sides of bowl.
6
Add flour, oats, raisins and nuts (if using). Mix on low speed until thoroughly combined, scraping the sides of bowl as needed.
7
Scoop oatmeal cookie dough onto lined cookie sheet using a standard sized cookie scoop or rounded tablespoon.
8
Bake for 8-10 minutes until lightly brown on the edges.
9
Remove from oven and cool on cookie sheet for 3 minutes.
10
Move cookies to a cooling rack.
11
Store Chewy Spiced Oatmeal Raisin Cookies in a airtight container.
1129
kcal
Calories
56
g
Fat
137
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Brown Sugar, Packed, 1/4 cups Granulated Sugar, 2 whole Eggs, and more.
Yes, Chewy Spiced Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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