Chewy Soft Pretzels – a delicious recipe with active dry yeast, water, sugar, salt, flour, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough.
2
Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
3
Punch down dough; divide and shape into 12 balls. Roll each into an 18-in. rope; shape into a pretzel.
4
Preheat oven to 425u00b0. Place water and baking soda in a large saucepan; bring to a boil. Place pretzels, one at a time, in boiling water for 30 seconds. Remove; drain on paper towels.
5
Place on greased
6
. Brush with egg; top as desired. Bake until golden brown, 12-14 minutes. Remove from pans to wire racks; serve warm.
414
kcal
Calories
4
g
Fat
80
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 1 tablespoon sugar, 2 teaspoons salt, and more.
Yes, Chewy Soft Pretzels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
