Toffee Butter Crunch

1. 1

   butter 13x9x2-inch pan, set aside.

2. 2

   Butter the sides of a heavy 2-quart saucepan in it melt the 1 cup butter and add the sugar, water, corn syrup.

3. 3

   Cook over medium heat to 290 (soft crack stage) stiring frequently (mixture should boin gently over entire surface).

4. 4

   Watch carefully after 280.

5. 5

   Remove from heat.

6. 6

   quickly stir in 1/2 cup coarsly chopped nuts.

7. 7

   Turn onto a buttered 13x9x2-inch pan.

8. 8

   wait for 2 to 3 minutes for toffee to firm, then sprinkle with chocolate pieces.

9. 9

   let stand 1 to 2 minutes.

10. 10

    When chocolate is softened, spread evenly over toffee; sprinkle with 1/2 cup finely chopped nuts.

11. 11

    Chill untill chocolate is firm; breake into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.