How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Italian Potato Wedges Recipe?

You need 7 ingredients. The key ingredients include: 1 to 2 tbsp. oil, 3 to 4 med. potatoes, peeled & boiled, 1 onion, sliced, Salt, and more.

Is Crusty Italian Potato Wedges Recipe suitable as general?

Yes, Crusty Italian Potato Wedges Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Crusty Italian Potato Wedges Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Italian Potato Wedges Recipe Recipe

Name: Crusty Italian Potato Wedges Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tbsp. oil; 3 to 4 med. potatoes, peeled & boiled; 1 onion, sliced; Salt; Pepper (go a bit heavy); 1 lg. clove garlic; 1/2 c. cabbage, cut up (parboiled)

Crusty Italian Potato Wedges Recipe – a delicious recipe with oil, potatoes, onion, Salt, Pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 2 tbsp. oil
3 to 4 med. potatoes, peeled & boiled
1 onion, sliced
Salt
Pepper (go a bit heavy)
1 lg. clove garlic
1/2 c. cabbage, cut up (parboiled)

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

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