Chewy Reese’S Pieces Peanut Butter Oatmeal Cookies – a delicious recipe with Sugar, Brown Sugar, Butter, Eggs, Vanilla, Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 F. Line 2 cookie sheets with parchment paper.
2
2. In a large bowl, cream together the sugars and butter. Add the eggs and vanilla. Beat until creamy. Stir in the corn syrup and peanut butter on low. Set aside.
3
3. In a small bowl, whisk together the flour, baking soda and salt. Add this into the sugar mixture. Beat on low until just combined.
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4. Using a wooden spoon (or other sturdy utensil!), stir in the oats and all of the candy. Mixture will be stiff. (This just means that you're burning more calories making them, allowing you to eat more!)
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5. Drop by 1/4 cupfuls onto baking sheet. Bake for 11-13 minutes or until edges start to turn golden brown. Then remove the baking sheets from the oven.
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6. Allow cookies to cool on baking sheet for 3 minutes before removing them to a wire rack to finish cooling.
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7. Store in an airtight container.
1763
kcal
Calories
84
g
Fat
212
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3/4 cups Granulated Sugar, 1 cup Brown Sugar, 1/3 cups Butter, Softened, 3 Eggs, and more.
Yes, Chewy Reese’S Pieces Peanut Butter Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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