How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley With Sun-Dried Tomatoes and Scallions?

You need 7 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 ½ cups barley, 1 bunch scallion, thinly slice, 10 sun-dried tomatoes packed in oil, sliced 1/4-inch thick, and more.

Is Barley With Sun-Dried Tomatoes and Scallions suitable as general?

Yes, Barley With Sun-Dried Tomatoes and Scallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley With Sun-Dried Tomatoes and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Sun-Dried Tomatoes and Scallions Recipe

Name: Barley With Sun-Dried Tomatoes and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 ½ cups barley; 1 bunch scallion, thinly slice; 10 sun-dried tomatoes packed in oil, sliced 1/4-inch thick; 1 ½ teaspoons salt; ½ teaspoon fresh ground pepper; 4 ½ cups boiling water

Try this homemade Barley With Sun-Dried Tomatoes and Scallions recipe the whole family will love. Made with unsalted butter, barley, scallion and tomato…

This Barley With Sun-Dried Tomatoes and Scallions relies on simple, everyday ingredients such as unsalted butter, barley, bunch scallion, thinly slice and salt. It comes together quickly and makes 4 servings, at about 2507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons unsalted butter
1 ½ cups barley
1 bunch scallion, thinly slice
10 sun-dried tomatoes packed in oil, sliced 1/4-inch thick
1 ½ teaspoons salt
½ teaspoon fresh ground pepper
4 ½ cups boiling water

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Quick Info

Servings
4 servings
Calories
2507 kcal
Category
General

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