How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Panzanella With Ricotta?

You need 9 ingredients. The key ingredients include: 12 lb day-old crusty bread, cut into 1-inch pieces, 2 lbs ripe tomatoes, cut into 1-inch pieces, 12 small red onion, thinly sliced, 3 tablespoons red wine vinegar, and more.

Is Tomato Panzanella With Ricotta suitable as general?

Yes, Tomato Panzanella With Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Panzanella With Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Panzanella With Ricotta Recipe

Name: Tomato Panzanella With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb day-old crusty bread, cut into 1-inch pieces; 2 lbs ripe tomatoes, cut into 1-inch pieces; 12 small red onion, thinly sliced; 3 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; coarse salt; ground pepper; 1 cup fresh basil leaf, torn if large; 15 ounces ricotta cheese

Tomato Panzanella With Ricotta – a delicious recipe with crusty bread, tomatoes, red onion, red wine vinegar, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb day-old crusty bread, cut into 1-inch pieces
2 lbs ripe tomatoes, cut into 1-inch pieces
12 small red onion, thinly sliced
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
coarse salt
ground pepper
1 cup fresh basil leaf, torn if large
15 ounces ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Disneyland Dole Whips
Ginger And Spring Onion Sauce
Habanero Bread
Steamed Milk With Egg Whites And Purple Sweet Potato

Tomato Panzanella With Ricotta

How did you like this recipe?

Frequently Asked Questions