Chewy Oatmeal, Raisin, Pecan Cookies Recipe

Name: Chewy Oatmeal, Raisin, Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white flour; 1/2 cup wheat flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, room temperature; 1/2 cup white sugar; 3/4 cup brown sugar; 1/3 cup honey; 2 large eggs; 1 tablespoon vanilla extract; 3 cups old fashioned oats; 1 cup raisins or 1 cup dried cranberries; 1 cup pecans, chopped or 1 cup walnuts

Servings: persons

1 1/2 cups white flour
1/2 cup wheat flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1/2 cup white sugar
3/4 cup brown sugar
1/3 cup honey
2 large eggs
1 tablespoon vanilla extract
3 cups old fashioned oats
1 cup raisins or 1 cup dried cranberries
1 cup pecans, chopped or 1 cup walnuts

1
Preheat oven to 350u00b0F Line 2 baking sheets with parchment paper, or almunim foil (butter foil).
2
OPTIONAL: Soak 1 cup of rasins overnight in water to make them nice and plump.
3
In a small bowl, mix the flour, baking powder, cinnamon, baking soda, and salt with a fork.
4
In a seperate large bowl, beat the butter and both sugars in with an electric mixer until fluffy. Then beat in honey, eggs, and vanilla.
5
Gradually add the flour mixture to the large bowl while beating on low.
6
Stir in oats, raisins, and pecans.
7
Drop batter by large tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten mounds only slightly if you want a fat, chewy cookie; or flatten mounds more if you want a thinner cookie.
8
Bake cookies until the tops start to turn golden brown, about 11-12 minutes.
9
Cool for 3-5 minutes on cookie sheets, then move cookies to a cooling rack.
10
Store cookies in an airtight container to keep them nice and moist.

1480

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups white flour, 1/2 cup wheat flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Chewy Oatmeal, Raisin, Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Oatmeal, Raisin, Pecan Cookies

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