Orange Cupcakes Recipe

Name: Orange Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Oranges, Cut In Half; 1-1/2 cup Flour; 2 teaspoons Baking Powder; 1 pinch Salt; 1/2 cups Butter; 3/4 cups Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoons Orange Extract; 3 Tablespoons Orange Juice; 1/4 cups Orange Pulp; 2 whole Eggs; 1/4 cups Milk; Your Favorite Frosting

Servings: persons

6 whole Oranges, Cut In Half
1-1/2 cup Flour
2 teaspoons Baking Powder
1 pinch Salt
1/2 cups Butter
3/4 cups Sugar
1 teaspoon Vanilla Extract
1/2 teaspoons Orange Extract
3 Tablespoons Orange Juice
1/4 cups Orange Pulp
2 whole Eggs
1/4 cups Milk
Your Favorite Frosting

1
["Preheat oven to 350u00b0.", "Get your orange cups ready before making the batter. Cut all oranges in half and remove all the pulp with a metal spoon and set aside to use in the recipe. Using a zester, I scraped the bottom of the orange cups to make them more level so they could stand on their own. Reserve the zest.", "In a bowl combine the flour, baking powder and salt and set aside. In a mixer, beat the butter, sugar, and the reserved zest until creamy, about 3 minutes. Add vanilla, orange extract, juice, pulp and eggs one at a time, beating after each addition. Add dry ingredients to the wet ingredients in three stages, alternating with milk, beginning and ending with the dry ingredients.", "Pour batter into the prepared orange ""cups"" that are set in muffin tins. Bake in the center rack in the 350u00b0 oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Remove the cups and cool completely on a rack before icing.", "Add a couple of drops orange extract and orange food coloring to your favorite frosting and cover their tops."]

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole Oranges, Cut In Half, 1-1/2 cup Flour, 2 teaspoons Baking Powder, 1 pinch Salt, and more.

Yes, Orange Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cupcakes

How did you like this recipe?

Frequently Asked Questions