Chewy Oatmeal-Raisin Cookies Recipe

Name: Chewy Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 tsp. ground cinnamon; 1/2 tsp. Magic Baking Powder; 1/4 tsp. baking soda; 1 egg; 1/2 cup honey; 1/2 cup canola oil; 1 Tbsp. vanilla; 1-3/4 cups quick-cooking oats; 1/2 cup raisins

Servings: persons

1
Heat oven to 350 degrees F.
2
Combine first 4 ingredients.
3
Beat egg, honey, oil and vanilla in large bowl with mixer until blended.
4
Gradually add flour mixture, mixing well after each addition.
5
Stir in oats and raisins.
6
Drop tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
7
Bake 7 to 9 min.
8
or until golden brown.
9
Cool on baking sheets 3 min.
10
Remove to wire racks; cool completely.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 tsp. ground cinnamon, 1/2 tsp. Magic Baking Powder, 1/4 tsp. baking soda, and more.

Yes, Chewy Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Oatmeal-Raisin Cookies

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