Chewy Oatmeal Raisin Breakfast Cookies Recipe

Name: Chewy Oatmeal Raisin Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oat Flour; 1/2 cups Quick Cooking Oats; 1/3 cups Chopped Almonds; 1/4 cups Raisins; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Ginger; 3/4 teaspoons Baking Soda; 1/2 cups Coconut Oil, Melted And Cooled; 1/4 cups Nut Butter (any Kind Works); 1/2 cups Maple Syrup; 1 whole Egg; 1 teaspoon Vanilla Extract; Sea Salt For Sprinkling

Servings: persons

1 cup Oat Flour
1/2 cups Quick Cooking Oats
1/3 cups Chopped Almonds
1/4 cups Raisins
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 teaspoons Ginger
3/4 teaspoons Baking Soda
1/2 cups Coconut Oil, Melted And Cooled
1/4 cups Nut Butter (any Kind Works)
1/2 cups Maple Syrup
1 whole Egg
1 teaspoon Vanilla Extract
Sea Salt For Sprinkling

1
Combine dry ingredients (flour, oats, almonds, raisins, spices, and baking soda) in a large bowl and stir.
2
In a small bowl, whisk wet ingredients (coconut oil, nut butter, maple syrup, egg, and vanilla). Pour into the dry. Stir until just incorporated. Refrigerate for 45-60 minutes.
3
Preheat oven to 350u00b0F and line a baking sheet with parchment paper. Scoop large spoonfuls of dough onto the sheet, about 2 inches between each portion and sprinkle with sea salt.
4
Bake for 15-17 minutes or until golden brown around the edges. Remove from oven and let cool on the baking sheet-this allows them to firm up a bit.
5
Serve immediately and store leftovers in a covered container with a small opening for air. This prevents them becoming mushy.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Oat Flour, 1/2 cups Quick Cooking Oats, 1/3 cups Chopped Almonds, 1/4 cups Raisins, and more.

Yes, Chewy Oatmeal Raisin Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Oatmeal Raisin Breakfast Cookies

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