Chewy Oatmeal-Cranberry Cookies Recipe

Name: Chewy Oatmeal-Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon apple pie spice; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 sticks unsalted butter, at room temperature; 3/4 cup packed light brown sugar; 3/4 cup granulated sugar; 2 large eggs; 1 tablespoon vanilla extract; 2 1/2 cups rolled oats; 1 1/4 cups dried cranberries; 1 cup confectioners' sugar; 1 tablespoon milk

Servings: persons

1 3/4 cups all-purpose flour
1 teaspoon apple pie spice
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks unsalted butter, at room temperature
3/4 cup packed light brown sugar
3/4 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 1/2 cups rolled oats
1 1/4 cups dried cranberries
1 cup confectioners' sugar
1 tablespoon milk

1
Whisk the flour, apple pie spice, baking powder, baking soda and salt in a medium bowl; set aside.
2
Beat the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes.
3
Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla.
4
Add the flour mixture and beat until just incorporated.
5
Stir in the oats and cranberries with a wooden spoon.
6
Cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight.
7
Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
8
Form the dough into 2-inch balls and arrange 2 inches apart on the prepared baking sheets; press with a spatula to flatten.
9
Bake, switching the pans halfway through, until the cookies are golden but the centers are still soft, 15 to 20 minutes.
10
Slide the cookies from the parchment onto racks to cool completely.
11
Make the glaze: Whisk the confectioners' sugar and milk in a medium bowl.
12
Drizzle on the cookies; let set 5 minutes.
13
Photograph by Andrew Purcell

1397

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 teaspoon apple pie spice, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Chewy Oatmeal-Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chewy Oatmeal-Cranberry Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions