chewy oatmeal cookies Recipe

Name: chewy oatmeal cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 cup Brown sugar; 2 eggs; 1 tsp vanilla; 2 cup all purpose flour; 1 tsp baking powder; 1 tsp salt; 1 1/2 tsp cinnamon; 3 cup oats, uncooked; 1 cup raisins or chocolate (optional)

Servings: persons

1 cup butter, softened
1 cup white sugar
1 cup Brown sugar
2 eggs
1 tsp vanilla
2 cup all purpose flour
1 tsp baking powder
1 tsp salt
1 1/2 tsp cinnamon
3 cup oats, uncooked
1 cup raisins or chocolate (optional)

1
add both sugars and vanilla to the softened butter.
2
beat in the 2 eggs until everything is well blended
3
in a separate bowl add together the flour, baking powder, salt and cinnamon.
4
stir the dry mixture into the wet mixture until well blended.
5
gradually stir in the oats and then set the dough in the fridge for about an hour
6
preheat the oven to 375
7
roll the dough into small balls and set on a greased cookie sheet.
8
use a fork to lightly flatten the balls.
9
cook for 12 - 15 minutes.
10
let cool and enjoy!

1699

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup white sugar, 1 cup Brown sugar, 2 eggs, and more.

Yes, chewy oatmeal cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

chewy oatmeal cookies

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