Chewy Oatmeal Cookies – a delicious recipe with Spray, Butter, brown sugar, egg, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 375u00b0F. Coat baking sheets with no-stick cooking spray.
2
BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3
COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
4
BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.
5
CHOCOLATE OR BUTTERSCOTCH CHIP: Add 1 cup chocolate or butterscotch chips to batter.
6
COCONUT Add 1 cup sweetened flaked coconut.
7
MAPLE Add 1 1/2 teaspoons maple flavoring.
8
MAPLE WALNUT Omit raisins. Add 1 1/2 teaspoons maple flavoring to dough. Frost top of cooled cookies with mixture of 1 (16 oz.) can Pillsbury(R) Creamy Supreme Vanilla Frosting and 1 teaspoon maple flavoring. Garnish with walnut halves.
9
CHOCOLATE-DIPPED Omit raisins and nuts. Microwave 1 cup Pillsbury(R) Creamy Supreme Chocolate Frosting 20 to 25 seconds or until smooth and thin. Dip top half of cooled cookie in frosting. Lay on wax paper until firm.
1184
kcal
Calories
62
g
Fat
141
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1 1/4 cups firmly packed brown sugar, 1 large egg, and more.
Yes, Chewy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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