Chewy Multigrain Multiberry Brekkie Cakes:A Real Mouthful! Recipe

Name: Chewy Multigrain Multiberry Brekkie Cakes:A Real Mouthful!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole wheat flour (pastry or AP); 1/4 cup white flour (pastry or AP); 6 tablespoons fine cornmeal, organic or stoneground; 1/4 cup rolled oats (not instant) chopped briefly in processor; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 heaping teaspoon kosher salt; 1 1/2 tablespoons white sugar; 5 tablespoons dark brown sugar, packed; 1/3 cup chopped pecans; 3 tablespoons melted unsalted butter; 2 large eggs; 1/2 cup + 1/8 cup buttermilk or plain yoghurt; 1/2 tablespoon frozen Orange juice concentrate; heaping 1 /2 teaspoon orange or lemon zest; 3/4 cup blueberries, fresh or frozen; 3/4 cup raspberries, fresh or frozen; 1 cup Grade B maple syrup; 1 tablespoon orange juice concentrate

Servings: persons

1/4 cup whole wheat flour (pastry or AP)
1/4 cup white flour (pastry or AP)
6 tablespoons fine cornmeal, organic or stoneground
1/4 cup rolled oats (not instant) chopped briefly in processor
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 heaping teaspoon kosher salt
1 1/2 tablespoons white sugar
5 tablespoons dark brown sugar, packed
1/3 cup chopped pecans
3 tablespoons melted unsalted butter
2 large eggs
1/2 cup + 1/8 cup buttermilk or plain yoghurt
1/2 tablespoon frozen Orange juice concentrate
heaping 1 /2 teaspoon orange or lemon zest
3/4 cup blueberries, fresh or frozen
3/4 cup raspberries, fresh or frozen
1 cup Grade B maple syrup
1 tablespoon orange juice concentrate

1
["Combine Flour though sugar and mix well with fork, breaking up any lumps of brown sugar. Add pecans.
2
Combine butter through zest and add to dry ingredients, combining quickly and thoroughly. Batter should be thick, not thin. If batter needs thickening, add a little cornmeal or oats. (Thick= batter should not spread much in pan.)", "Melt a thin coat of butter in non stick skillet over med high heat. When hot and sizzling,but not brown and burning, quickly add fruit to batter and drop spoons of batter into skillet, forming approx. 3"" pancakes (easier to flip when this size.) Cook a few minutes til air bubbles show on surface and their bottoms are medium brown. Turn cakes and complete cooking.", "Syrup: Combine maple syrup and orange, heat and serve with pancakes.", "Note: This recipe makes approx. 24 pancakes. Option- divide dry ingredients into 2 containers and store in frig for future use or gifts. Add wet ingredients when make pancakes."]

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup whole wheat flour (pastry or AP), 1/4 cup white flour (pastry or AP), 6 tablespoons fine cornmeal, organic or stoneground, 1/4 cup rolled oats (not instant) chopped briefly in processor, and more.

Yes, Chewy Multigrain Multiberry Brekkie Cakes:A Real Mouthful! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Multigrain Multiberry Brekkie Cakes:A Real Mouthful!

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