How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chewy Multigrain Multiberry Brekkie Cakes:A Real Mouthful!?

You need 19 ingredients. The key ingredients include: 1/4 cup whole wheat flour (pastry or AP), 1/4 cup white flour (pastry or AP), 6 tablespoons fine cornmeal, organic or stoneground, 1/4 cup rolled oats (not instant) chopped briefly in processor, and more.

Is Chewy Multigrain Multiberry Brekkie Cakes:A Real Mouthful! suitable as baking & desserts?

Yes, Chewy Multigrain Multiberry Brekkie Cakes:A Real Mouthful! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chewy Multigrain Multiberry Brekkie Cakes:A Real Mouthful!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Multigrain Multiberry Brekkie Cakes:A Real Mo

Name: Chewy Multigrain Multiberry Brekkie Cakes:A Real Mouthful!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole wheat flour (pastry or AP); 1/4 cup white flour (pastry or AP); 6 tablespoons fine cornmeal, organic or stoneground; 1/4 cup rolled oats (not instant) chopped briefly in processor; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 heaping teaspoon kosher salt; 1 1/2 tablespoons white sugar; 5 tablespoons dark brown sugar, packed; 1/3 cup chopped pecans; 3 tablespoons melted unsalted butter; 2 large eggs; 1/2 cup + 1/8 cup buttermilk or plain yoghurt; 1/2 tablespoon frozen Orange juice concentrate; heaping 1 /2 teaspoon orange or lemon zest; 3/4 cup blueberries, fresh or frozen; 3/4 cup raspberries, fresh or frozen; 1 cup Grade B maple syrup; 1 tablespoon orange juice concentrate

Bake this irresistible Chewy Multigrain Multiberry Brekkie Cakes:A Real Mouthful! at home. Made with whole wheat flour, white flour, cornmeal and rolled…

This Chewy Multigrain Multiberry Brekkie Cakes:A Real Mouthful! relies on simple, everyday ingredients such as white flour (pastry or ap), baking powder, baking soda and heaping teaspoon kosher salt. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chewy Multigrain Multiberry Brekkie Cakes:A Real Mouthful! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chewy Multigrain Multiberry Brekkie Cakes:A Real Mouthful!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions