No Flour Hazelnut Cake

1. 1

   Special equipment: springform cake pan

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   In a large bowl combine the ground hazelnuts, egg yolks, vanilla, sugar, and cinnamon.

4. 4

   In a separate bowl beat egg the whites until stiff peaks form.

5. 5

   Add 1/4 of egg white mixture to the hazelnut mixture and incorporate.

6. 6

   Add the remaining egg whites and fold together until no streaks are left from the egg whites, taking care not to deflate the egg whites.

7. 7

   Pour the mixture into a nonstick springform cake pan and bake until a fork comes out clean when inserted in the center of the cake, about 50 minutes.

8. 8

   Remove the cake from the oven, let cool slightly and release the sides.

9. 9

   To serve, slice the cake and top with chocolate mousse and berries, or whipped cream, if desired.

10. 10

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

11. 11

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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