How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tartiflette?

You need 8 ingredients. The key ingredients include: 800 g potatoes, peeled, 300 g soft French cheese, such as Camembert, diced, 1 onion, 2 tablespoons low-fat creme fraiche, and more.

Is Tartiflette suitable as baking & desserts?

Yes, Tartiflette falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tartiflette?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartiflette Recipe

Name: Tartiflette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 800 g potatoes, peeled; 300 g soft French cheese, such as Camembert, diced; 1 onion; 2 tablespoons low-fat creme fraiche; 200 g lardons (diced bacon) or 200 g smoked sausage; 100 ml dry white wine; 15 g butter; salt & freshly ground black pepper

Tartiflette – a delicious recipe with potatoes, Camembert, onion, low-fat creme fraiche, lardons, white wine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

800 g potatoes, peeled
300 g soft French cheese, such as Camembert, diced
1 onion
2 tablespoons low-fat creme fraiche
200 g lardons (diced bacon) or 200 g smoked sausage
100 ml dry white wine
15 g butter
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tartiflette

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