Chewy Molasses Cookies – a delicious recipe with Brown Sugar, Shortening, u00bc, Egg, Flour, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Start by preheating the oven to 325u00b0F.
2
In the bowl of a mixer, beat the brown sugar, shortening, molasses and egg. Scrape the sides down and add remaining ingredients, minus the white sugar. Beat just until combined into a thick dough.
3
Using a cookie scoop or 2 teaspoons, measure dough and roll into little balls. Roll in the sugar and place on a baking sheet. I like to use a Silpat for all of my cookie making but if you don't have one, place directly on the cookie sheet without greasing it. Be sure to place the cookies at least 2 inches apart as they do spread.
4
Bake for 11-15 minutes or just until they no longer look moist on top. I took mine out immediately at 11 minutes because I like them to be slightly underdone with a chewy texture.
5
Enjoy!
6
Recipe from Betty Crocker.
528
kcal
Calories
3
g
Fat
118
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Packed Brown Sugar, 3/4 cups Shortening, 1/4 cups Molasses, 1 whole Egg, and more.
Yes, Chewy Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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