Chewy Moist Brownies Recipe

Name: Chewy Moist Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1 cup sugar icing; 1/4 cup sugar icing; 1/2 tablespoon cocoa powder unsweetened; 3/4 teaspoon baking powder; 1 1/2 ounces chocolate (semi-sweet) chopped; 3 tablespoons margarine; 2 tablespoons corn syrup, light; 1/2 cup sugar brown; 1 tablespoon water; 2 teaspoons vanilla extract; 2 large egg whites

Servings: persons

1 cup flour, all-purpose
1 cup sugar icing
1/4 cup sugar icing
1/2 tablespoon cocoa powder unsweetened
3/4 teaspoon baking powder
1 1/2 ounces chocolate (semi-sweet) chopped
3 tablespoons margarine
2 tablespoons corn syrup, light
1/2 cup sugar brown
1 tablespoon water
2 teaspoons vanilla extract
2 large egg whites

1
Preheat oven to 350F (180C).
2
Line 8 inch square pan with aluminum foil, overlapping at two ends by 1 1/2 inches.
3
Spray foil with non-stick spray.
4
Sift together first four ingredients in large mixing bowl.
5
Combine chocolate and margarine in saucepan over lowest heat until melted and smooth.
6
Pour into dry ingredients and stir well until well combined.
7
Bake for about 30 minutes until done.

596

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1 cup sugar icing, 1/4 cup sugar icing, 1/2 tablespoon cocoa powder unsweetened, and more.

Yes, Chewy Moist Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Moist Brownies

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