Chewy Karaage-style Fried Okara

1. 1

   Add the ingredients to a bowl and use a spoon to combine well until as soft as your earlobe.

2. 2

   Use your hand to take out bite-sized clumps and, without forming into any shape, plop into the 170C deep-frying oil.

3. 3

   Once they become golden brown, it's done (you could also pan-fry these).

* Per serving · 4 servings · Values may vary.

No additional tips available.