Toasted Coconut Muffins Recipe

Name: Toasted Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups all purpose flour; 1 cup sweetened shredded coconut, toasted; 1/2 cup sugar; 1/3 cup chopped toasted almonds; 1 1/2 teaspoons baking powder; 3/4 teaspoon orange peel; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup canned unsweetened coconut milk*; 2 large eggs; 1/4 cup (1/2 stick) unsalted butter, melted; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups all purpose flour
1 cup sweetened shredded coconut, toasted
1/2 cup sugar
1/3 cup chopped toasted almonds
1 1/2 teaspoons baking powder
3/4 teaspoon orange peel
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup canned unsweetened coconut milk*
2 large eggs
1/4 cup (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract

1
Preheat oven to 400F.
2
Butter twelve 1/3-cup muffin cups.
3
Combine flour, toasted coconut, sugar, almonds, baking powder, orange peel, baking soda and salt in large bowl.
4
Whisk coconut milk, eggs, butter and vanilla extract in medium bowl to blend.
5
Add egg mixture to flour mixture and stir until combined.
6
Divide batter among prepared muffin cups.
7
Bake until tester inserted into center comes out clean, about 15 minutes.
8
Turn out onto rack and cool slightly.
9
(Can be prepared 1 week ahead.
10
Cool completely.
11
Enclose muffins in resealable plastic bags and freeze.
12
Thaw before serving.)
13
*Available at Indian, Southeast Asian and Latin American markets and many supermarkets nationwide.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 cup sweetened shredded coconut, toasted, 1/2 cup sugar, 1/3 cup chopped toasted almonds, and more.

Yes, Toasted Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Muffins

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