Chewy Homemade Breadsticks(Appetizer)

1. 1

   In a large mixer bowl, sprinkle yeast over the 1/4 cup water. Let stand for 5 minutes.

2. 2

   Stir in salad oil, sugar, salt, milk and 2 cups flour.

3. 3

   Beat on medium speed for 5 minutes or until dough pulls from side of bowl in stretchy strands.

4. 4

   Stir in more flour (about 1 cup) to form a stiff dough.

5. 5

   Turn onto a lightly floured board.

6. 6

   Knead for 10 minutes or until smooth.

7. 7

   Turn dough over into a lightly greased bowl.

8. 8

   Cover with plastic wrap.

9. 9

   Let rise in warm place for 1 hour or until doubled.

10. 10

    Turn dough out onto board. Knead to expel trapped air.

11. 11

    Cut into 12 equal pieces.

12. 12

    Cover and let rest for 5 minutes.

* Per serving · 4 servings · Values may vary.

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