Chewy Homemade Breadsticks

1. 1

   In a large mixer bowl, sprinkle yeast over the water.

2. 2

   Let stand for 5 minutes.

3. 3

   Stir in salad oil, sugar, salt, milk and 2 cups flour.

4. 4

   Beat on medium speed for 5 minutes or until dough pulls from sides of bowl in stretchy strands.

5. 5

   Stir in more flour (about 1 cup) to form a stiff dough.

6. 6

   Turn onto a lightly floured board.

7. 7

   Knead for 10 minutes or until smooth.

8. 8

   Turn dough over in a lightly greased bowl.

9. 9

   Cover with plastic wrap.

10. 10

    Let rise in a dark place for 1 hour or until doubled.

11. 11

    Turn dough out onto a board. Knead to expel trapped air.

12. 12

    Cut into 12 equal pieces.

13. 13

    Cover and let rest for 5 minutes.

14. 14

    Roll each piece out into a log, about 12-inches long.

15. 15

    Set breadsticks, 1-inch apart, on a greased baking sheet.

16. 16

    Brush tops lightly with oil.

17. 17

    Sprinkle with caraway seed. Let rise in a warm place for 20 minutes or until puffy.

18. 18

    Bake at 350u00b0 for 15 to 20 minutes or until golden brown.

19. 19

    Cool on pan for 2 minutes.

* Per serving · 4 servings · Values may vary.

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