How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama, Tomato, And Black Bean Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 1 garlic clove, minced, 1/2 teaspoon cumin, 3 tablespoons extra-virgin olive oil, and more.

Is Jicama, Tomato, And Black Bean Salad suitable as salads?

Yes, Jicama, Tomato, And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama, Tomato, And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama, Tomato, And Black Bean Salad Recipe

Name: Jicama, Tomato, And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 1 garlic clove, minced; 1/2 teaspoon cumin; 3 tablespoons extra-virgin olive oil; 1 (15 ounce) can black beans, rinsed and drained; 1 small jicama, peeled and chopped; 2 plum tomatoes, chopped; 3 tablespoons red onions; 1/4 cup cilantro, chopped; salt and pepper

Jicama, Tomato, And Black Bean Salad

Eats Now Editorial Team · 192 kcal · Salads

Jicama, Tomato, And Black Bean Salad – a delicious recipe with lime juice, garlic, cumin, extra-virgin olive oil, black beans, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama, Tomato, And Black Bean Salad

How did you like this recipe?

Frequently Asked Questions