Chewy Granola Bites – a delicious recipe with Oats, Cereal, u00bc, u00bc, Maple Syrup, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325u00b0F. Line a 9x9-inch square pan with wax paper. Mix the rice crisps, oats, puffed kamut, and flour together in a large bowl and set aside.
2
In a small saucepan over medium low heat, heat butter, maple syrup, sugar, and vanilla extract until sugar has melted and mixture has thinned.
3
Pour the liquid mixture into the bowl with the dry ingredients and combine the mixture entirely and equally. Fold in blueberries, coconut flakes, and chocolate chips.
4
Spread mixture into the prepared pan and press down with the end of a spatula. Bake for 40-45 minutes, or until bars are browned on top. Remove from the oven and press down on the batter again with the back of a spatula. Allow to cool completely.
5
Once cooled, cut the bars into 16 individual bars. Serve and enjoy!
726
kcal
Calories
17
g
Fat
130
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups Organic Brown Rice Crisps, 1 cup Organic Rolled Oats, 3/4 cups Organic Puffed Kamut (or Puffins Cereal), 1/4 cups Whole Wheat Flour, and more.
Yes, Chewy Granola Bites falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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