Chewy Granola Bars – a delicious recipe with Oats, Cranberries, Pumpkin Seeds, Almond Flour, Ground Cinnamon, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F. Butter an 8x8 pan or line with parchment paper.
2
In a large bowl, stir to combine oats, cranberries, pumpkin seeds, almond flour, cinnamon, and salt. Set aside.
3
In a small saucepan, bring honey, corn syrup, and butter to a boil over medium high heat, then cook for 3 minutes. Remove from heat and pour all over the oat mixture. Press into an 8x8 pan, compacting very well. Bake for 20 minutes until slightly golden on the edges.
4
Flip the granola square out of the pan and let cool on a flat surface. Cut into bars and enjoy!
5
Recipe note: The amount of wet ingredients used is the bare minimum for holding together. You may find you like to double the wet ingredients for a more sticky and sweet bar.
6
Storage: The granola bars will keep for 4-5 days at room temperature.
580
kcal
Calories
30
g
Fat
68
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Old Fashioned Oats, 1/2 cups Dried Cranberries, 1/2 cups Pumpkin Seeds, 1/2 cups Almond Flour, and more.
Yes, Chewy Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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