Chewy Gluten-Free Chocolate Chip Cookies Recipe

Name: Chewy Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose gluten-free flour; 1/4 cup sweet rice flour (also called sticky rice flour or glutinous rice flour); 1/4 cup tapioca flour; 2 tablespoons almond meal; 1/4 cup softened unsalted butter; 1/2 cup brown sugar or 1/2 cup turbinado sugar; 1/2 cup white sugar; 1 large egg; 1/2 teaspoon vanilla; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Servings: persons

1 cup all-purpose gluten-free flour
1/4 cup sweet rice flour (also called sticky rice flour or glutinous rice flour)
1/4 cup tapioca flour
2 tablespoons almond meal
1/4 cup softened unsalted butter
1/2 cup brown sugar or 1/2 cup turbinado sugar
1/2 cup white sugar
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

1
Preheat oven to 375 F degrees.
2
Blend butter, sugars, egg and vanilla with a wooden spoon until creamy.
3
In a separate bowl, blend flours, baking soda, almond meal and salt.
4
Fold dry ingredients into wet ingredients and mix well.
5
Grease a baking sheet.
6
Drop a tablespoon of the batter at a time onto the cookie sheet, leaving ample room between cookies.
7
Bake for 10 minutes.
8
Remove from oven and allow to sit for 5 minutes before transferring carefully to cooling rack.

780

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose gluten-free flour, 1/4 cup sweet rice flour (also called sticky rice flour or glutinous rice flour), 1/4 cup tapioca flour, 2 tablespoons almond meal, and more.

Yes, Chewy Gluten-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Gluten-Free Chocolate Chip Cookies

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