How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chewy Fudge Drop Cookies?

You need 12 ingredients. The key ingredients include: 1 cup (6 ounces) semisweet chocolate chips, divided, 3 tablespoons canola oil, 1 cup packed brown sugar, 3 egg whites, and more.

Is Chewy Fudge Drop Cookies suitable as baking & desserts?

Yes, Chewy Fudge Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chewy Fudge Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Fudge Drop Cookies Recipe

Name: Chewy Fudge Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (6 ounces) semisweet chocolate chips, divided; 3 tablespoons canola oil; 1 cup packed brown sugar; 3 egg whites; 2 tablespoons plus 1-1/2 teaspoons light corn syrup; 1 tablespoon water; 2-1/2 teaspoons vanilla extract; 1-3/4 cups all-purpose flour; 2/3 cup plus 1 tablespoon confectioners' sugar, divided; 1/3 cup baking cocoa; 2-1/4 teaspoons baking powder; 1/8 teaspoon salt

Bake this irresistible Chewy Fudge Drop Cookies at home. Made with chocolate chips, canola oil, brown sugar and egg whites. Easy step-by-step instructio…

This Chewy Fudge Drop Cookies relies on simple, everyday ingredients such as canola oil, packed brown sugar, egg whites and water. It comes together quickly and makes 4 servings, at about 1081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chewy Fudge Drop Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1081

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chewy Fudge Drop Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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