Chewy Flapjacks

1. 1

   Preheat oven to 180C/Gas 4 and butter a 23cm/9in x 33cm/13in Swiss roll tin.

2. 2

   Melt together the butter, sugar and syrup in a large saucepan over a low heat, then stir in the oats, cinnamon, baking powder and a pinch of salt until well combined.

3. 3

   Peel and mash the bananas and add to the mixture, stirring well to combine; Tip into the prepared tin and smooth the surface with the back of a metal spoon.

4. 4

   Bake for 20-25 minutes or until the edges are just beginning to turn golden brown; The mixture will feel fairly firm to the touch.

5. 5

   Transfer the tin to a wire rack and cut the mixture into bars while still hot.

6. 6

   Leave until completely cold before removing with a palette knife.

No additional tips available.