How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnaps?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 3/4 c. sugar, 1/3 c. water, 1 Tbsp. dark corn syrup, and more.

Is Gingersnaps suitable as general?

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingersnaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnaps Recipe

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 3/4 c. sugar; 1/3 c. water; 1 Tbsp. dark corn syrup; 1 1/2 tsp. each: cinnamon, cloves and ginger; 1 tsp. ground cardamom (optional); 2 1/2 c. flour mixed with 3/4 tsp. baking soda; Icing (recipe follows, optional); colored sugar and whole or slivered almonds for decoration (optional)

Gingersnaps – a delicious recipe with butter, sugar, water, corn syrup, cinnamon, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine, softened
3/4 c. sugar
1/3 c. water
1 Tbsp. dark corn syrup
1 1/2 tsp. each: cinnamon, cloves and ginger
1 tsp. ground cardamom (optional)
2 1/2 c. flour mixed with 3/4 tsp. baking soda
Icing (recipe follows, optional)
colored sugar and whole or slivered almonds for decoration (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

Eats Now Editorial Team

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Gingersnaps

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