How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Low-Fat Sweet Potato Casserole?

You need 9 ingredients. The key ingredients include: 2 c. mashed, cooked sweet potatoes, 1 c. sugar, 1 egg, 1 c. milk, and more.

Is Hawaiian Low-Fat Sweet Potato Casserole suitable as general?

Yes, Hawaiian Low-Fat Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Low-Fat Sweet Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Low-Fat Sweet Potato Casserole Recipe

Name: Hawaiian Low-Fat Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed, cooked sweet potatoes; 1 c. sugar; 1 egg; 1 c. milk; 1/2 (3 oz.) can coconut; 1 tsp. vanilla extract; 1 (8 oz.) can crushed pineapple; 1 c. sugar; 3 Tbsp. cornstarch

Hawaiian Low-Fat Sweet Potato Casserole – a delicious recipe with potatoes, sugar, egg, milk, coconut, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. mashed, cooked sweet potatoes
1 c. sugar
1 egg
1 c. milk
1/2 (3 oz.) can coconut
1 tsp. vanilla extract
1 (8 oz.) can crushed pineapple
1 c. sugar
3 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
General

Eats Now Editorial Team

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Hawaiian Low-Fat Sweet Potato Casserole

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