Try this homemade Hawaiian Low-Fat Sweet Potato Casserole recipe the whole family will love. Made with potatoes, sugar, egg and milk. Easy step-by-step …
This Hawaiian Low-Fat Sweet Potato Casserole relies on simple, everyday ingredients such as sugar, egg, milk and (3 oz.) can coconut. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026