Chewy Coconut Lime Sugar Cookies – a delicious recipe with All-purpose, Baking Soda, Baking Powder, Salt, Butter, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F. Line cookie sheets with parchment paper. (If you haven't already toasted your coconut, just put a layer of coconut on a cookie sheet and bake it at 350u00b0F for 5-7 minutes. Watch out. It goes from white to burnt really quick if you aren't watching closely.)
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2. In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.
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3. Using a mixer, beat together the butter and 1 1/2 cups sugar until smooth and very fluffy.
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4. Beat in egg, vanilla extract, lime juice and lime zest.
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5. Gradually blend in the dry ingredients and toasted coconut.
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6. Roll rounded teaspoonfuls of dough into balls, and roll in remaining 1/2 cup sugar. Place on lined cookie sheets about 1 1/2 inches apart. I made mine too big and they ran together. These do spread quite a bit.
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7. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
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8. Let stand on cookie sheet 2 minutes before removing to cool on wire racks.
733
kcal
Calories
49
g
Fat
68
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2-3/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Chewy Coconut Lime Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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