Chewy Coconut Granola Recipe

Name: Chewy Coconut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups old fashioned oats; 1 cup wheat bran; 1/4 cup sesame seeds; 3/4 cup raw pumpkin seeds (shelled); 1 cup raw sunflower seeds (shelled); 1/4 cup flax seed (gold look prettier); 2 cups flaked coconut; 2 cups raisins; 1/2 cup extra virgin olive oil, plus; 2 tablespoons extra virgin olive oil; 1/2 cup honey, plus; 2 tablespoons honey; 1 1/2 teaspoons vanilla extract; 1/2 cup packed dark brown sugar; 1/2 teaspoon salt

Servings: persons

6 cups old fashioned oats
1 cup wheat bran
1/4 cup sesame seeds
3/4 cup raw pumpkin seeds (shelled)
1 cup raw sunflower seeds (shelled)
1/4 cup flax seed (gold look prettier)
2 cups flaked coconut
2 cups raisins
1/2 cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
1/2 cup honey, plus
2 tablespoons honey
1 1/2 teaspoons vanilla extract
1/2 cup packed dark brown sugar
1/2 teaspoon salt

1
["Preheat oven to 275.", "In a very large bowl mix together oats, wheat bran, sesame seeds, pumpkin seeds, sunflower seeds, and flax seeds.", "Combine in a sauce pan olive oil,honey, vanilla, brown sugar, and salt.", "Heat on medium heat until all are dissolved and form a ""syrup"".", "Pour the ""syrup"" into the bowl of dry ingredients and mix very well, try to ensure every piece is evenly coated, stir, smash, stir.", "When all is mixed well stir in coconut and raisins.", "Put half of mixture into a glass 9x13 baking dish and spread evenly without packing down.", "If you have two glass dishes you can bake both at once.", "Bake at 275 for 40 minutes, then leaving pans in oven, turn up oven to 325 and bake for another 12-15 minutes.", "Stir granola just once when it comes out and leave it alone to cool, if there are clumps do not break them up.", "Allow to COOL COMPLETELY before removing from pan or serving.", "Store in an airtight container or gallon size freezer bags.", "Serve with milk or soy milk or rice milk as you would breakfast cereal."]

1597

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups old fashioned oats, 1 cup wheat bran, 1/4 cup sesame seeds, 3/4 cup raw pumpkin seeds (shelled), and more.

Yes, Chewy Coconut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chewy Coconut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions