Bacon-Waffle-Grilled-Cheese Sammich Recipe

Name: Bacon-Waffle-Grilled-Cheese Sammich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups all-purpose flour; 2 cups buttermilk; 1/4 cup vegetable oil; 1 tablespoon sugar; 1 tablespoon baking powder; 8 - 10 pieces peppered bacon (diced, cooked to brown, and cooled); 1/4 cup rendered bacon fat, cooled; 2 cups aged cheddar (the sharper, the better); 2 tablespoons butter, melted; 2 tablespoons vegetable oil

Servings: persons

2 eggs
2 cups all-purpose flour
2 cups buttermilk
1/4 cup vegetable oil
1 tablespoon sugar
1 tablespoon baking powder
8 - 10 pieces peppered bacon (diced, cooked to brown, and cooled)
1/4 cup rendered bacon fat, cooled
2 cups aged cheddar (the sharper, the better)
2 tablespoons butter, melted
2 tablespoons vegetable oil

1
Cook bacon. Drain, reserve 1/4 cup bacon fat and bacon.
2
Preheat waffle iron.
3
Beat eggs in large bowl with hand mixer until fluffy.
4
Stir in flour, milk, vegetable oil, sugar, baking powder, salt and mix by hand or with electric mixer until smooth.
5
Add cooked bacon and 1/4 cup bacon fat, fold in to batter.
6
Coat waffle iron with a thin layer of oil or non-stick cooking spray if needed.
7
Pour batter onto waffle iron and cook until golden brown. Allow waffles to cool (or make ahead and pop them in the fridge).
8
Brush one side of waffle(s) with melted butter. Place, buttered-side down, in non-stick pan over medium-low heat. Add 1/2 cup grated aged cheddar, place second waffle on top, buttered side up.
9
Allow cheese to melt, about 3 minutes. Carefully flip to toast other side of waffle, about 3 minutes.
10
Remove from heat, cut and serve immediately with pickles... or BBQ sauce to dip.

1741

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 cups all-purpose flour, 2 cups buttermilk, 1/4 cup vegetable oil, and more.

Yes, Bacon-Waffle-Grilled-Cheese Sammich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Waffle-Grilled-Cheese Sammich

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