Chewy Coconut Cookies – a delicious recipe with All-purpose, Baking Soda, Baking Powder, Salt, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a medium bowl, sift together flour, baking soda, baking powder and salt. Set aside.
3
In a mixing bowl, cream together the butter and sugars. Mix that for about 2 minutes and then add the egg, mixing well. Add the vanilla to that and mix well to combine.
4
Slowly add the flour mixture to the butter mixture, mixing well after each addition. Once all the flour is combined, add the shredded coconut and mix until incorporated.
5
Line a baking sheet with parchment paper and spoon 1 teaspoon of batter onto pans. Dough spreads while baking, so leave ample space between dough balls.
6
Bake for about 8-10 minutes, or until edges are browned.
7
Remove from oven and cool on a cooling rack.
8
Serve and enjoy!
554
kcal
Calories
26
g
Fat
76
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, Pinch Of Salt, and more.
Yes, Chewy Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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