Low-Fat Carrot Cake Recipe

Name: Low-Fat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup unsweetened applesauce; 3 tablespoons brown Sugar Twin; ½ cup sprinkle sweet artificial sweetener; 2 eggs, well beaten; 1 cup canned carrot, drained,rinsed and diced; ¼ cup water; 1 ½ cups cake flour; ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; 2 teaspoons vanilla extract; ¼ cup chopped walnuts; ¼ cup raisins; 8 ounces fat free cream cheese; 1 tablespoon sugar substitute; ½ cup Cool Whip Lite

Servings: persons

2 tablespoons vegetable oil
1 cup unsweetened applesauce
3 tablespoons brown Sugar Twin
½ cup sprinkle sweet artificial sweetener
2 eggs, well beaten
1 cup canned carrot, drained,rinsed and diced
¼ cup water
1 ½ cups cake flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
2 teaspoons vanilla extract
¼ cup chopped walnuts
¼ cup raisins
8 ounces fat free cream cheese
1 tablespoon sugar substitute
½ cup Cool Whip Lite

1
Preheat oven to 350 degree oven.
2
In a large bowl, combine vegetables oil, applesauce, brown sugar twin, and all but 1 Tablespoon of sprinkle sweet.
3
Add eggs, carrots and water.
4
Mix just to combine.
5
In a medium-size bowl, combine cake flour, salt, baking powder, baking soda and cinnamon.
6
Stir cake-flour mixture into carrot mixture.
7
Add 1 teaspoon vanilla extract, 2 Tablespoons walnuts and raisins.
8
Mix gently to combine.
9
Pour batter into an 8 x 8 inch baking dish sprayed with butter flavored cooking spray.
10
Bake 30 minutes or until toothpick inserted in center comes out clean.
11
Cool on wire rack.
12
In a medium bowl, stir cream cheese with a spoon until soft.
13
Add remaining 1 Tablespoon Sprinkle Sweet, remaining 1 teaspoon vanilla extract and Cool Whip Lite.
14
Mix gently to combine.
15
Spread mixture evenly over cooled cake.
16
Sprinkle remaining 2 Tablespoons walnuts evenly over top.
17
Refrigerate leftovers.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup unsweetened applesauce, 3 tablespoons brown Sugar Twin, ½ cup sprinkle sweet artificial sweetener, and more.

Yes, Low-Fat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Carrot Cake

How did you like this recipe?

Frequently Asked Questions