Rich Mallow and Honey Almond Fudge

1. 1

   Grease a 16cm/6 square pan and line it with baking paper; and set aside.

2. 2

   Place the water, unsalted butter and marshmallows in a pan, stirring constantly, until the marshmallows have melted; add the chocolate to the pan; remove the pan from the heat and stir until the chocolate has melted.

3. 3

   Fold the honey-roasted almonds or your choice of nuts into the chocolate mixture and pour the mixture into a lined 16 cm/6 square pan; allow the fudge to cool before placing it in the refrigerator to set.

4. 4

   Cut the fudge into thin slices or squares and store it in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.