Chewy, Chunky Blondies Recipe

Name: Chewy, Chunky Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 ounces unsalted butter, at room temperature; 1 1/2 cups packed light brown sugar; 1/2 cup sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 6 ounces bittersweet chocolate (or 1 cup store-bought chocolate chips) or 6 ounces semisweet chocolate, chopped into chips (or 1 cup store-bought chocolate chips); 1 cup butterscotch chips or 1 cup toffee pieces; 1 cup coarsely chopped walnuts; 1 cup sweetened flaked coconut

Servings: persons

2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 ounces unsalted butter, at room temperature
1 1/2 cups packed light brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
6 ounces bittersweet chocolate (or 1 cup store-bought chocolate chips) or 6 ounces semisweet chocolate, chopped into chips (or 1 cup store-bought chocolate chips)
1 cup butterscotch chips or 1 cup toffee pieces
1 cup coarsely chopped walnuts
1 cup sweetened flaked coconut

1
Center oven rack in middle of oven; preheat to 325u00b0.
2
Butter a 9 x 13 inch baking pan and put it on a baking sheet.
3
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
4
Using a stand mixer fitted with paddle attachment beat the butter on medium speed until smooth and creamy.
5
Add in both sugars and beat another 3 minutes, or until well incorporated.
6
Add in eggs one at a time, beating for 1 minute after each addition, then beat in the vanilla.
7
Decrease mixer speed to low and add the dry ingredients, mixing just until they disappear into the batter.
8
Use a rubber spatula to stir in the chips, nuts, and coconut.
9
Scrape the batter into the prepared pan, smooth the top as best as you can.
10
Bake for 40 minutes or until a knife inserted into the center comes out clean.
11
The blondies should pull away from the sides of the pan a little and the top should be a nice homey brown.
12
Transfer pan to a wire rack and cool 15 minutes before turning the blondies out onto another rack.
13
Invert onto a rack and cool to room temperature right side up.
14
Cut into 32 bars.

1942

kcal

Calories

130

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chewy, Chunky Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy, Chunky Blondies

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