Fresh Stuffed Tomatoes Recipe

Name: Fresh Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large tomatoes, tops cut off, and hollowed out, insides reserved; 20 fresh spinach leaves, stemmed and finely chopped; 1 green bell pepper, finely chopped; 4 ounces feta cheese, crumbled (marinated is good); 1 jalapeno, seeded stemmed, and finely chopped; 1 bunch fresh basil; 1 bunch fresh chives; 1 bunch fresh thyme; 1 lime, juice of; 2 tablespoons olive oil; salt and pepper; 4 ounces fresh grated parmesan cheese

Servings: persons

4 large tomatoes, tops cut off, and hollowed out, insides reserved
20 fresh spinach leaves, stemmed and finely chopped
1 green bell pepper, finely chopped
4 ounces feta cheese, crumbled (marinated is good)
1 jalapeno, seeded stemmed, and finely chopped
1 bunch fresh basil
1 bunch fresh chives
1 bunch fresh thyme
1 lime, juice of
2 tablespoons olive oil
salt and pepper
4 ounces fresh grated parmesan cheese

1
Chop the insides of the tomatoes and put them in a bowl (I leave the seeds out as best I can).
2
Destem the spinach and chop finely, add to the bowl. Do NOT use frozen spinach for this, if you can't get fresh, use rucola lettuce, or mangold or something else.
3
Add the bell pepper, feta, herbs, and jalapeno, mix well.
4
As for the herbs, use whatever is fresh in your garden, be creative!
5
Add lime juice, and oil, stir well and add salt and pepper to taste. Stuff the tomatoes with the mixture, and top with parmesan cheese.
6
Leave in the fridge for 20 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large tomatoes, tops cut off, and hollowed out, insides reserved, 20 fresh spinach leaves, stemmed and finely chopped, 1 green bell pepper, finely chopped, 4 ounces feta cheese, crumbled (marinated is good), and more.

Yes, Fresh Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Stuffed Tomatoes

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