Nassau Peas And Rice Recipe

Name: Nassau Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 teaspoon thyme leaves; 2 cups uncooked rice; 1/2 cup ham fat, cubed (can use bacon fat); 0.5 (6 ounce) can tomato paste; 1 (28 ounce) can pigeon peas, drained; 3 cups water; 3 tablespoons cooking oil; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 small onion, chopped
1/2 teaspoon thyme leaves
2 cups uncooked rice
1/2 cup ham fat, cubed (can use bacon fat)
0.5 (6 ounce) can tomato paste
1 (28 ounce) can pigeon peas, drained
3 cups water
3 tablespoons cooking oil
1 teaspoon salt
1/2 teaspoon pepper

1
Place the ham (or bacon) fat in a saute pan and render fat. Remove any undesirable remaining fat solids, leaving rendered fat in the pan.
2
Add oil to the pan and add chopped onion. Saute until lightly browned.
3
Add thyme and tomato paste to the pan with the onions. Stir and simmer for about 5 minutes.
4
Add drained pigeon peas to the tomato mixture, add water and season with salt and pepper. Bring to a boil and add the rice. Lower the heat, cover and simmer for 20 - 30 minutes until the rice is tender.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 teaspoon thyme leaves, 2 cups uncooked rice, 1/2 cup ham fat, cubed (can use bacon fat), and more.

Yes, Nassau Peas And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nassau Peas And Rice

How did you like this recipe?

Frequently Asked Questions