Chewy Chocolate Flapjack – a delicious recipe with rolled, butter, brown sugar, golden maple, salt, banana. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Melt the butter in a large non stick saucepan over a very low heat. Add sugar and sirup and mix well.
2
2. Stir in the oats, add the banana and the pinch of salt.
3
3. Spread the mixture over a sheet of baking paper in a baking tray and press flat. Place in the oven and cook for 15 min at 220 degrees or until it turns golden brown. Leave it to cool.
4
4. In the meantime, prepare the melted chocolate in a pan by adding chocolate chunks and milk on low temperature. Dip Half of your flapjacks in chocolate and sprinkle the crushed nuts over it, so that you can still hold it without touching the chocolate (see top picture). Place in the fridge for an hour or to allow for the chocolate to set hard.
5
Store in a air tight box in the fridge for up to a week and bring half of it to your work colleagues. For an even healthier version, you an replace part of the butter with margarine!
6
For more easy step by step recipes, visit www.feelingnibblish.com
387
kcal
Calories
26
g
Fat
37
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250g organic rolled oat, 100g butter, 80g raw brown sugar, 5 tbsp golden maple sirup, and more.
Yes, Chewy Chocolate Flapjack falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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