Strawberry Pretzel Squares Recipe

Name: Strawberry Pretzel Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely crushed pretzels; 1/3 c. sugar; 2/3 c. oleo or butter; 12 oz. cream cheese; 1/4 c. sugar; 2 Tbsp. milk; 1 c. thawed Cool Whip; 2 c. boiling water; 8 oz. strawberry Jell-O; 2 pt. strawberries; 1 1/2 c. cold water

Servings: persons

2 c. finely crushed pretzels
1/3 c. sugar
2/3 c. oleo or butter
12 oz. cream cheese
1/4 c. sugar
2 Tbsp. milk
1 c. thawed Cool Whip
2 c. boiling water
8 oz. strawberry Jell-O
2 pt. strawberries
1 1/2 c. cold water

1
Heat oven to 350u00b0.
2
Mix pretzels, 1/3 cup sugar and melted butter.
3
Press firmly into bottom of 9 x 13-inch pan.
4
Bake 10 minutes and cool.
5
Beat cream cheese, 1/4 cup sugar and milk until smooth.
6
Stir in Cool Whip.
7
Spread over cooled crust.
8
Stir boiling water into gelatin in large bowl for 2 minutes or until dissolved.
9
Stir in cold water.
10
Refrigerate until thickened. Stir in strawberries.
11
Spoon over cream cheese. Chill for 3 hours. Cut into squares.

1813

kcal

Calories

182

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. finely crushed pretzels, 1/3 c. sugar, 2/3 c. oleo or butter, 12 oz. cream cheese, and more.

Yes, Strawberry Pretzel Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Pretzel Squares

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