Sally Lund

1. 1

   Cream butter and sugar.

2. 2

   Add well beaten egg yolks, salt and flour alternating with milk that has been heated until lukewarm and mixed with yeast.

3. 3

   Fold in well beaten egg whites.

4. 4

   Pour batter into a well-greased tube pan in which it is to be baked and let stand until double its bulk (2 1/2 to 3 hours).

5. 5

   Bake 25 to 30 minutes in oven set at 375u00b0.

6. 6

   When golden brown and tests done, remove from oven and turn onto serving plate.

7. 7

   Cut into wedges and butter while hot or serve with pitcher of melted butter.

8. 8

   Leftover Sally Lund is delicious toasted.

No additional tips available.